Muscat /Moscato /Moscatel The family of Muscat grapes is large, but all the members share a flowery, strongly aromatic character - like the smell and taste of Muscat table grapes. Some are white, some black. The best variety of Muscat is generally agreed to be the Muscat Blanc à Petits Grains. These grapes can be made into wines of very varying styles, from light, sweetish, low alcohol fizzy wine in Asti in north-west Italy; to dry, fragrant whites in Alsace, the Italian Alps, South Africa, Portugal and Spain and elsewhere; to very sweet, often fortified Muscats in hot climates where the Muscat grapes can become extremely ripe: Muscat de Beaumes-de-Venise and others across the south of France, Spanish Moscatel de Valencia, Greek Samos Muscat, and the wonderful, super-sweet, raisiny Australian Liqueur Muscats, to name a few. Marshall Ward - Sony Electronics - Sony Online - Kays Catalogue - Dixons - Debenhams Online Shop - Free Shipping, Dom Perignon Champagne